Amelia Sectionals 2010CHRISSY COOKING CORNER
Garlic and Coriander Chicken
1kg chicken thighs – cut in half and checked for bone fragments
Marinade
3-4 cloves of garlic, crushed
1 bunch of fresh coriander
2 teaspoons fresh ground black pepper
2 green chillis, seeded and finely sliced
1 tablespoon of lime or lemon juice
Splash of olive oil
Cut the roots from the coriander and save for another day. Wash and finely chop leaves and stems.
Mix all ingredients together in glass or metal bowl. Add chicken, stir through until chicken is well covered.
Marinate in the fridge for 1-3 hours.
Shortcut: Put coriander and all other marinade ingredients into bowl of food processor. Process until well pulped.
Cook over coals or under grill for about 30-35 minutes.
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