Sunday, February 20, 2011

Amelia Sectionals 2010


Garlic and Coriander Chicken

1kg chicken thighs – cut in half and checked for bone fragments
3-4 cloves of garlic, crushed
1 bunch of fresh coriander
2 teaspoons fresh ground black pepper
2 green chillis, seeded and finely sliced
1 tablespoon of lime or lemon juice

Splash of olive oil

Cut the roots from the coriander and save for another day. Wash and finely chop leaves and stems.
Mix all ingredients together in glass or metal bowl. Add chicken, stir through until chicken is well covered.
Marinate in the fridge for 1-3 hours.

Shortcut: Put coriander and all other marinade ingredients into bowl of food processor. Process until well pulped.

Cook over coals or under grill for about 30-35 minutes.

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